{"id":5644,"date":"2021-02-05T17:59:56","date_gmt":"2021-02-05T17:59:56","guid":{"rendered":"http:\/\/ka229tilt.iessansebastian.com\/?p=5644"},"modified":"2021-02-05T19:46:03","modified_gmt":"2021-02-05T19:46:03","slug":"el-huerto-como-sumidero-de-co2-lechugas-rojas-rabanos-y-remolacha","status":"publish","type":"post","link":"https:\/\/ka229tilt.iessansebastian.com\/index.php\/2021\/02\/05\/el-huerto-como-sumidero-de-co2-lechugas-rojas-rabanos-y-remolacha\/","title":{"rendered":"El Huerto como sumidero de CO2: Lechugas rojas, r\u00e1banos y remolacha"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Noviembre 2020<\/p>

Se va a estudiar la producci\u00f3n de ciertos productos hort\u00edcolas, para intentar calcular el gasto de CO2 atmosf\u00e9rico de las plantas.\u00a0<\/p>

\u00a0\u00a0 \u00a0<\/span>Para ello se han pesado las pl\u00e1ntulas, semillas o tub\u00e9rculos, para determinar la masa que se siembra y poder ver el incremento de materia org\u00e1nica que han obtenido por la fijaci\u00f3n de CO2 en la fotos\u00edntesis.<\/p>

\u00a0\u00a0\u00a0 \u00a0<\/span>En una superficie de 4 m2 se planta lechugas, r\u00e1banos\u00a0 \u00a0y remolacha:<\/p>

– Lechugas:<\/span><\/b><\/p>

10 de Noviembre<\/i><\/p>

Se plantan 39 lechugas de una media de 3,2 g en la superficie de 4 m2 , y entre ellas se plantan r\u00e1banos.<\/p>

R\u00e1banos:<\/span><\/b><\/p>

10 de Noviembre<\/i><\/p>

Se plantan 17 r\u00e1banos\u00a0 de una media de 4,2\u00a0 g en una superficie de 4 m2<\/p>

<\/p>

17 de Noviembre<\/i><\/p>

Remolacha:<\/b><\/p>

\u00a0\u00a0 \u00a0En el mismo caball\u00f3n se siembra remolacha. Se pesan 28 remolachas con una masa de 89\u00a0 g, con un media de 3,17 g y se plantan 44 remolachas entre las lechugas y r\u00e1banos.<\/p>

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Tambi\u00e9n se plantan entre acelgas:<\/p>

<\/p>

24 de Noviembre<\/i>:<\/div>
<\/div>
15 de Diciembre<\/i><\/div>
\u00a0<\/div>
\"\"<\/a><\/div>
\u00a0<\/div>
12 de Enero<\/i><\/div>
\u00a0<\/div>
\"\"<\/a><\/div>
\u00a0<\/div>
\u00a018 de Enero<\/i><\/div><\/div>
\u00a0<\/div>
<\/a><\/div>
\u00a0<\/div>

26 de Enero de 2021\u00a0<\/i><\/p><\/div>

\u00a0<\/p>

<\/a><\/div>
\u00a0<\/div>
\u00a0<\/div>
En el laboratorio se pesan para determinar la masa:<\/div>
\u00a0<\/div>
<\/a><\/a><\/div>

\u00a0<\/p>

<\/a><\/div>

\u00a0<\/p>

<\/a><\/a><\/div>

\u00a0<\/p>

<\/a><\/div>
\u00a0<\/div>
Datos:<\/b><\/div>
\u00a0<\/div>
–\u00a0 R\u00e1banos<\/i><\/b><\/div>
\u00a0<\/i><\/b><\/div>
Masa sembrada: 71,4 g<\/div>
N\u00ba R\u00e1banos: 17<\/div>
Masa media de r\u00e1bano: 673,66 g<\/div>
Masa recolectada:<\/div>
Superficie:\u00a0 4 m2<\/div>
\u00a0<\/div>
\u00a0<\/div>
Proceso de secado:<\/div>
\u00a0<\/div>
Masa de r\u00e1bano total: 948 g<\/div>
\u00a0<\/div>
Hojas y tallos: 232,33<\/div>
Ra\u00edz: 713,9<\/div>
\u00a0<\/div>
\u00a0<\/div>
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Masa hidratada\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Masa seca<\/div>
\u00a0<\/div>
Hojas y tallo\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a066,62\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/div>
\u00a0<\/div>
Ra\u00edz (r\u00e1bano)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 11,14\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/div>
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 13,85<\/div>
\u00a0<\/div>
Datos:<\/b><\/div>
\u00a0<\/div>
–\u00a0 Lechuga roja\u00a0<\/i><\/b><\/div>
\u00a0<\/i><\/b><\/div>
Masa sembrada: 124,8 g<\/div>
N\u00ba lechugas: 17<\/div>
Masa media de lechuga: 271,82 g<\/div>
Masa recolectada:\u00a0<\/div>
Superficie:\u00a0 4 m2<\/div>
\u00a0<\/div>
\u00a0<\/div>
Proceso de secado:<\/div>
\u00a0<\/div>
\u00a0<\/div>
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Masa hidratada\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Masa seca<\/div>
\u00a0<\/div>
Hojas\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a028,78<\/div>
\u00a0<\/div>
Tallo\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 6,74<\/div>
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 9,39\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/div>
\u00a0<\/div>
Ra\u00edz\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 16, 39\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/div>
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/div>
\u00a0<\/div><\/div><\/div><\/div>
Datos:<\/b><\/div>
\u00a0<\/div>
–\u00a0 Remolacha\u00a0<\/i><\/b><\/div>
\u00a0<\/i><\/b><\/div>
Masa sembrada: 139,48 g<\/div>
N\u00ba Remolachas: 44<\/div>
Masa media de lechuga:\u00a0 \u00a0g<\/div>
Masa recolectada:\u00a0<\/div>
Superficie:\u00a0 4 m2<\/div>
\u00a0<\/div>
\u00a0<\/div>
Proceso de secado:<\/div>
\u00a0<\/div>
\u00a0<\/div>
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Masa hidratada\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Masa seca<\/div>
\u00a0<\/div>
Hojas\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/div>
\u00a0<\/div>
Tallo\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/div>
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/div>
\u00a0<\/div>
Ra\u00edz\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/div><\/div><\/div>
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\u00a0 \u00a0<\/p>

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Noviembre 2020 Se va a estudiar la producci\u00f3n de ciertos productos hort\u00edcolas, para intentar calcular el gasto de CO2 atmosf\u00e9rico de las plantas.\u00a0 \u00a0\u00a0 \u00a0Para ello se han pesado las pl\u00e1ntulas, semillas o tub\u00e9rculos, para determinar la masa que se siembra y poder ver el incremento de materia org\u00e1nica que han obtenido por la fijaci\u00f3n […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,58,38,29,37],"tags":[],"class_list":["post-5644","post","type-post","status-publish","format-standard","hentry","category-agenda","category-blog","category-calendario","category-ecohuerto","category-eventos"],"_links":{"self":[{"href":"https:\/\/ka229tilt.iessansebastian.com\/index.php\/wp-json\/wp\/v2\/posts\/5644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ka229tilt.iessansebastian.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ka229tilt.iessansebastian.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ka229tilt.iessansebastian.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ka229tilt.iessansebastian.com\/index.php\/wp-json\/wp\/v2\/comments?post=5644"}],"version-history":[{"count":22,"href":"https:\/\/ka229tilt.iessansebastian.com\/index.php\/wp-json\/wp\/v2\/posts\/5644\/revisions"}],"predecessor-version":[{"id":5667,"href":"https:\/\/ka229tilt.iessansebastian.com\/index.php\/wp-json\/wp\/v2\/posts\/5644\/revisions\/5667"}],"wp:attachment":[{"href":"https:\/\/ka229tilt.iessansebastian.com\/index.php\/wp-json\/wp\/v2\/media?parent=5644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ka229tilt.iessansebastian.com\/index.php\/wp-json\/wp\/v2\/categories?post=5644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ka229tilt.iessansebastian.com\/index.php\/wp-json\/wp\/v2\/tags?post=5644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}