{"id":10007,"date":"2023-08-03T17:23:06","date_gmt":"2023-08-03T17:23:06","guid":{"rendered":"http:\/\/ka229tilt.iessansebastian.com\/?p=10007"},"modified":"2023-08-03T17:24:15","modified_gmt":"2023-08-03T17:24:15","slug":"sumidero-de-co2-y-fenologia-lechugas-verdes-enero-21","status":"publish","type":"post","link":"https:\/\/ka229tilt.iessansebastian.com\/index.php\/2023\/08\/03\/sumidero-de-co2-y-fenologia-lechugas-verdes-enero-21\/","title":{"rendered":"Sumidero de CO2 y Fenolog\u00eda: Lechugas verdes (Enero 21)"},"content":{"rendered":"\t\t
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Sumidero de CO2 y Fenolog\u00eda: Lechugas verdes (Enero 21)<\/h3>
\u00a0<\/div><\/div>

\u00a0<\/p>

\u00a0Enero 2021<\/p>

\u00a0<\/p>

\"\"<\/a><\/div><\/div>

\u00a0 \u00a0\u00a0Se va a estudiar la producci\u00f3n de ciertos productos hort\u00edcolas, para intentar calcular el gasto de CO2 atmosf\u00e9rico de las plantas. Tambi\u00e9n se pretende estudiar el crecimiento de las plantas en base a las condiciones atmosf\u00e9ricas.<\/p>

\u00a0\u00a0 \u00a0Para ello se han pesado las pl\u00e1ntulas, semillas o tub\u00e9rculos, para determinar la masa que se siembra y poder ver el incremento de materia org\u00e1nica que han obtenido por la fijaci\u00f3n de CO2 en la fotos\u00edntesis.<\/p>

\u00a0 \u00a0 Se comienza una nueva experiencia con lechugas verdes.<\/p><\/div>

\u00a0<\/p>

– Lechugas verdes<\/b><\/p><\/div><\/div>

\u00a0<\/div>
Se plantan 24 pl\u00e1ntulas\u00a0 el\u00a012 de Enero de 2021<\/i>, con una masa media de 2 g, en una superficie de 1 m2.<\/div>
\u00a0<\/div>
Se recogen del semillero, para plantarlas en el caball\u00f3n del huerto.<\/div>
\u00a0<\/div>
<\/a><\/a><\/div>
\u00a0<\/div>
<\/a><\/div>
\u00a0<\/div>

26 de Enero<\/i><\/div>
\u00a0<\/div>
<\/a><\/div>
<\/a><\/div>
\u00a0<\/div>
8 de Febrero<\/i><\/div>
\u00a0<\/div>
<\/a><\/a><\/div>
\u00a0<\/div><\/div>

23 de Febrero<\/i><\/p>

\u00a0<\/p>

<\/a><\/div>
Se inicia el estudio fenol\u00f3gico:

\u00a0<\/p>

N\u00ba Total de lechugas: 24<\/p>

1. Plantas de < 10 cm = 6<\/p>

2. Plantas entre 10-25 cm= 18<\/p>

9 de Marzo<\/i><\/p>

1. Plantas < 10: 0<\/p>

2. Plantas entre 10-25: 24<\/p>

<\/a><\/div>

30 de Marzo<\/i><\/p>

1. Plantas < 25: 0<\/p>

2. Plantas > 25: 24<\/p>

<\/a><\/div>
\u00a0<\/div>
\u00a0<\/div>Se recolectan<\/div>

\u00a0<\/b><\/div>
ESTUDIO DE BIOMASA<\/b><\/div>
\u00a0<\/b><\/div>
\u00a0<\/b><\/div>
Datos:<\/b><\/div>
\u00a0<\/div>
Masa sembrada: 28 g<\/div>
N\u00ba lechugas: 24<\/div>
Masa media:\u00a0 2 g<\/div>
\u00a0<\/div>
Masa media de lechuga recolectada:\u00a0<\/div>
772,01<\/div>
561,39<\/div>
519,05<\/div>
media=<\/div>
Total masa recolectada=<\/div>
Superficie:\u00a0 1 m2<\/div>
\u00a0<\/div>
LABORATORIO:<\/div>
\u00a0<\/div>
<\/a><\/a><\/div>
\u00a0<\/div>
\u00a0<\/div>
Proceso de secado:<\/div>
\u00a0<\/div>
\u00a0<\/div>
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Masa fresca\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Masa seca<\/div>
\u00a0<\/div>
Hojas\u00a0 y tallos\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a026,75\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0 1,78<\/div>
\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0 32,26\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0 \u00a01,89\u00a0\u00a0<\/div>
\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0 \u00a041,71\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0 41,71\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/div><\/div><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Sumidero de CO2 y Fenolog\u00eda: Lechugas verdes (Enero 21) \u00a0 \u00a0 \u00a0Enero 2021 \u00a0 \u00a0 \u00a0\u00a0Se va a estudiar la producci\u00f3n de ciertos productos hort\u00edcolas, para intentar calcular el gasto de CO2 atmosf\u00e9rico de las plantas. Tambi\u00e9n se pretende estudiar el crecimiento de las plantas en base a las condiciones atmosf\u00e9ricas. \u00a0\u00a0 \u00a0Para ello se […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,58,29,30,24],"tags":[],"class_list":["post-10007","post","type-post","status-publish","format-standard","hentry","category-agenda","category-blog","category-ecohuerto","category-fenologia","category-sostenibilidad"],"_links":{"self":[{"href":"https:\/\/ka229tilt.iessansebastian.com\/index.php\/wp-json\/wp\/v2\/posts\/10007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ka229tilt.iessansebastian.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ka229tilt.iessansebastian.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ka229tilt.iessansebastian.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ka229tilt.iessansebastian.com\/index.php\/wp-json\/wp\/v2\/comments?post=10007"}],"version-history":[{"count":4,"href":"https:\/\/ka229tilt.iessansebastian.com\/index.php\/wp-json\/wp\/v2\/posts\/10007\/revisions"}],"predecessor-version":[{"id":10011,"href":"https:\/\/ka229tilt.iessansebastian.com\/index.php\/wp-json\/wp\/v2\/posts\/10007\/revisions\/10011"}],"wp:attachment":[{"href":"https:\/\/ka229tilt.iessansebastian.com\/index.php\/wp-json\/wp\/v2\/media?parent=10007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ka229tilt.iessansebastian.com\/index.php\/wp-json\/wp\/v2\/categories?post=10007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ka229tilt.iessansebastian.com\/index.php\/wp-json\/wp\/v2\/tags?post=10007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}